As the snow falls gently outside the cozy ski lodge, guests gather for an evening of intrigue and suspense. Set against the backdrop of a thrilling ski and snowboarding competition, the menu for "A Slippery Slopeside Slaughter" is designed to evoke the warmth and hearty flavors of a classic ski lodge. Each dish and drink is carefully curated to enhance the atmosphere of mystery and excitement. Below is the enticing menu that will fuel both the body and the mind as guests unravel the evening’s enigma.
Appetizers
Cheesy Fondue: A bubbling pot of rich Swiss cheese served with crusty bread, assorted vegetables, and crispy apple slices for dipping.
Snowy Sliders: Mini beef sliders topped with melted cheddar and served on soft brioche buns, accompanied by a side of zesty pickles.
Winter Veggie Platter: A colorful array of seasonal vegetables served with a creamy ranch dip, perfect for a light start.
Main Courses
Slopeside Chili: A hearty bowl of chili made with a blend of beans, ground beef, and spices, topped with shredded cheese and served with cornbread.
Mountain Mac and Cheese: Creamy macaroni and cheese baked with a crunchy breadcrumb topping, served with a side of steamed broccoli. Add some spicy stewed tomatoes on top and offer our signature Cheddar Off Dead.
Rustic Beef Stew: Tender beef chunks slow-cooked with carrots, potatoes, and herbs, served with crusty bread for dipping.
Snowy Vegetable Risotto: Creamy risotto cooked with seasonal vegetables and finished with Parmesan cheese and fresh herbs.
Desserts
Chocolate Avalanche Cake: A rich, moist chocolate cake drizzled with warm fudge sauce and served with a scoop of vanilla ice cream.
Snowy Mountain Mousse: Light and fluffy white chocolate mousse topped with whipped cream and a sprinkle of coconut.
Maple Pecan Tart: A sweet and nutty tart made with maple syrup and toasted pecans, served with a dollop of whipped cream.
Beverages
Hot Cocoa Bar: A self-serve hot cocoa station with toppings such as whipped cream, marshmallows, and peppermint sticks. Consider adding Hot Tip, the signature spicy hot chocolate from Skills Murder Mysteries, to your Hot Cocoa Bar menu.
Mulled Wine: A warm and spiced red wine, perfect for sipping by the fire.
Craft Beer Selection: A variety of local craft beers to satisfy every palate, from pale ales to stouts.
Signature Cocktail - The Slippery Slope: A refreshing mix of vodka, blue curaçao, and lemonade, garnished with a twist of lemon.
The menu for "A Slippery Slopeside Slaughter" not only provides a delicious array of dishes that reflect the essence of a ski lodge but also sets the stage for an unforgettable evening of mystery and fun. As guests indulge in these hearty offerings, they will be fueled to partake in the thrilling adventure of solving the murder mystery that unfolds around them.
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