Killer Kosher Mary - Ashley's Pick

Celebrate National Bloody Mary Day with a twist! The holiday is on New Year's Day!

Skills Sister Ashley is raising her glass to the Killer Kosher Mary—her top pick to kick off the New Year with a splash of mystery and flavor!

Featuring:

• A crisp dill pickle

• A dash of Frank’s Red Hot

• Smooth New Amsterdam Vodka

This bloody concoction is the perfect drink to spice up your murder mystery gatherings. Whether you're hosting or solving the crime, the Killer Kosher Mary is sure to be a crowd-pleaser!

Continue on for the full recipe and start mixing your own killer cocktail today!

Ingredient List:

• 4 tablespoons dill pickle juice

• 1 tablespoon sriracha salt

• 1 tablespoon celery seed

• ½ tablespoon ground black pepper

• 4 cups Spicy Hot V8

• ¾ cup New Amsterdam Vodka

• 3 tablespoons lime juice

• ¼ teaspoon powdered horseradish

• 4 dashes Frank’s Red Hot Sauce

• 4 pickled eggs

• 4 pickled okra spears

• 4 dill pickles

• 8 ice cubes

• 4 celery stalks

Instructions:

1. Pour dill pickle juice into a shallow plate. Combine sriracha salt, celery seed, and black pepper on another shallow plate.

2. One-by-one, dip the rims of 4 glasses first into the dill pickle juice and then into the salt mixture to coat the rims. Place glasses into the refrigerator or freezer. Pour remaining dill pickle juice and salt mixture into a large pitcher. Add vegetable juice, vodka, lime juice, horseradish powder, and hot sauce. Mix well. Allow Bloody Mary mixture to rest for at least 1 hour in the refrigerator.

3. Slide 1 pickled egg, 1 pickled okra spear, and 1 dill pickle onto each bamboo skewer.

4. Before serving, add 2 ice cubes, 1 loaded bamboo skewer, and 1 celery stalk to each rimmed glass. Give the Bloody Mary pitcher a stir and pour evenly into the 4 prepared glasses. Serve immediately.