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Murder at the Manor: Menu

Step back in time to the Roaring Twenties, a decade defined by jazz, glamour, and intrigue. A murder mystery dinner party set in this vibrant era promises an evening filled with suspense and delightful culinary experiences. Below is a curated menu inspired by the lavish galas and clandestine speakeasies of the 1920s, featuring a selection of appetizers, entrees, desserts, and drinks that will transport your guests to a world of flappers, gangsters, and mystery.


Beef Wellington sliced on a wooden board, with carrots, asparagus, a small mushroom, peppercorns, and gravy in a white saucer.

Appetizers

Deviled Eggs with Caviar: A classic appetizer, these deviled eggs are elevated with a touch of caviar, embodying the elegance of the 1920s.

Shrimp Cocktail: Served in vintage glassware, this chilled shrimp cocktail with tangy cocktail sauce is a nod to the opulent seafood dishes of the era.

Stuffed Mushrooms: These bite-sized delights are filled with a mixture of cream cheese, herbs, and breadcrumbs, offering a savory start to the evening.

Mini Beef Wellington Bites: Tender beef wrapped in flaky pastry, these mini Wellingtons are a sophisticated choice that captures the essence of 1920s dining.

Bruschetta with Tomato and Basil: A refreshing option, this classic Italian appetizer features toasted bread topped with a mixture of ripe tomatoes, fresh basil, and a drizzle of balsamic glaze.


Plate of spaghetti carbonara topped with grated cheese on a dark table. A block of cheese marked "123" is in the background.

Entrees

Coq au Vin: This French classic, chicken braised with red wine, mushrooms, and lardons, brings a touch of European flair to your dinner table.

Filet Mignon with Red Wine Reduction: A luxurious cut of beef, perfectly cooked and served with a rich red wine reduction, epitomizes the indulgence of the 1920s.

Vegetarian Ratatouille: A colorful medley of seasonal vegetables, this dish is not only visually appealing but also a hearty vegetarian option.

Salmon en Croûte: Salmon fillet wrapped in puff pastry, served with a creamy dill sauce, this entrée is both elegant and flavorful.

Pasta Carbonara: A creamy pasta dish made with eggs, cheese, pancetta, and pepper, offering a comforting yet sophisticated choice.


Slice of red velvet cake with white frosting on a plate, set against a wooden table. A larger cake is partially visible in the background.

Desserts

Chocolate Mousse: Light and airy, this rich chocolate mousse is a decadent way to end the meal, garnished with whipped cream and chocolate shavings.

Lemon Tart with Fresh Berries: A zesty lemon tart, served with a dollop of whipped cream and a sprinkle of fresh berries, provides a refreshing contrast to the rich entrees.

Red Velvet Cake: This iconic cake, with its striking color and cream cheese frosting, adds a touch of glamour and sweetness to the dessert table.

Panna Cotta with Raspberry Sauce: A silky smooth panna cotta, drizzled with a vibrant raspberry sauce, is an elegant dessert that captures the spirit of the era.

Classic New York Cheesecake: Creamy and rich, this cheesecake is a timeless favorite, served with a graham cracker crust and a berry compote.


Barman straining cocktail into glass, with bottle and jar nearby on bar counter. Background is blurred, creating a focused, intimate mood.

Drinks

Classic Martini: A quintessential 1920s cocktail, the martini is a must-have. Serve it with a twist of lemon or an olive for the perfect touch.

Bee's Knees: This refreshing gin cocktail, made with honey and lemon, reflects the era's penchant for innovative mixology.

Old Fashioned: A timeless cocktail, the Old Fashioned combines bourbon, sugar, bitters, and a twist of citrus, embodying the sophistication of the 1920s.

Champagne Cocktails: Sparkling wine mixed with a splash of fruit liqueur and garnished with a sugar cube, these cocktails are perfect for toasting to the evening's mysteries.

Virgin Shirley Temple: For non-alcoholic options, this sweet and fizzy drink, made with ginger ale, grenadine, and a maraschino cherry, adds a fun twist for all guests.

Also, check out Skills Murder Mysteries' The Secret is in the Scofflaw and Sidecar Noir recipes.


Conclusion

This curated menu for a 1920s murder mystery dinner party combines the elegance and excitement of the Roaring Twenties with a touch of culinary creativity. Each dish and drink is designed to enhance the atmosphere of intrigue and celebration, making your event a memorable experience for all attendees. So don your flapper dresses and sharp suits, and prepare for an evening of suspense, laughter, and delicious food with Skills Murder Mysteries' Murder at the Manor, available now on our website and Etsy shop!

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