Put a spin on your celebration of National Bloody Mary Day! This holiday falls on New Year's Day! Skills Sister Amy is toasting with the You're Bacon Me Bloody Mary—her favorite choice to start the New Year with a hint of intrigue and taste!
Featuring:
A crunchy dill pickle
A crispy slice of bacon
Lots of Jalapeno heat
This fiery mixture is the ideal beverage to liven up your murder mystery events. Whether you're the host or the detective, the You're Bacon Me Bloody Mary will certainly add excitement to the evening!
Read on for the complete recipe and begin crafting your own bloody cocktail today!
Ingredient List:
4 tablespoons jalapeno juice
1 tablespoon salt
½ tablespoon ground black pepper
4 cups tomato juice
¾ cup Stoli Jalapeno Pepper Vodka
¾ cup Bakon Bacon Flavored Vodka
4 dashes of Tabasco
4 slices of cooked bacon
4 dill pickles
8 ice cubes
Instructions:
Pour jalapeno juice into a shallow plate. Combine salt and black pepper on another shallow plate.
One-by-one, dip the rims of 4 glasses first into the jalapeno juice and then into the salt mixture to coat the rims. Place glasses into the refrigerator or freezer. Pour remaining jalapeno juice and salt mixture into a large pitcher. Add vegetable juice, vodka, and Tobasco sauce. Mix well. Allow Bloody Mary mixture to rest for at least 1 hour in the refrigerator.
Slide 1 slice of cooked bacon and 1 dill pickle onto each bamboo skewer.
Before serving, add 2 ice cubes and 1 loaded bamboo skewer to each rimmed glass. Give the Bloody Mary pitcher a stir and pour evenly into the 4 prepared glasses. Serve immediately.
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